Midam

A very long menu on rue de Montreuil, written in French with Korean alongside: prawn fritters at €9.90, mandu at €7.90, kimbap at €7.50, haemul pajeon at €15.90, japchae at €16.50, seafood tteokbokki at €17.50, bulgogi at €18.50. The house names yukhoe bibimbap, with raw beef, as its Korean speciality at €20.50. For soups: sundubu, doenjang, kimchi-jjigae, ox-foot broth and budae-jjigae for two at €36. House hotteok for dessert, and Korean cooking classes.