Last checked 2026-09-07
Hotteok — Paris
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- 10
- Arrondissements
- 6/20
- Last checked
- 2026-09-07
Hotteok is the filled pancake of Korean winter street markets: a ball of yeasted wheat dough, sometimes cut with glutinous rice flour, closed over brown sugar, cinnamon and chopped nuts or seeds, then pressed flat on an oiled griddle.
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2e arrondissement1 place
5e arrondissement1 place
10e arrondissement1 place
15e arrondissement4 places
Korean Meals
Kochi 꼬치 串
Samgyeopsal · Bibimbap
The only skewer specialist in the 15th, with an automatic skewer machine and more than fifty Korean dishes: barbecue, bibimbap, jjigae, naengmyeon.
- With friends
- Drinks
- Korean speaking
4.9
Korean Meals
Comme la Corée
Bulgogi · Gamjatang
On rue de Sèvres: a family table that runs from the big classics to less common dishes — bulgogi, gamjatang, bossam, sundubu, Korean pancakes.
- Family
- Soju
- Makgeolli
4.5
Korean Meals
Restaurant Le Manna
Korean Fried Chicken · Bibimbap
On rue de Lourmel, a long menu: the house lists more than fifty Korean dishes
- Groups
- Drinks
- Group reservation
4.4
Korean Meals
Champêtre - Restaurant Coréen - Plats à partager
Korean Fried Chicken · Japchae
A house of "dishes to share": Korean potato-and-kimchi pancakes, leek-and-seafood pancakes, fried chicken (plain, soy or spicy), Korean-style beef tartare and grilled dumplings.
- With friends
- Groups
- Takeaway
4.9
17e arrondissement2 places
Korean Meals
Misa Bulgogi 미사 불고기
Bulgogi · Galbitang
Near the Étoile, a broad Korean menu — bulgogi, samgyeopsal, galbi, galbitang, jjigae, naengmyeon — cooked in traditional style.
- With friends
- Family
- Team dinner
4.8
Korean Fried Chicken
Krispy Korean Chicken | Poulet frit coréen | Batignolles
On rue Biot, in Batignolles: Korean fried chicken coated in house sauces
- With friends
- Drinks
- English menu
4.6
20e arrondissement1 place
Map
The sugar melts into syrup inside while the surface browns. In Paris it appears as dessert in fried-chicken restaurants and Korean cafés, sometimes with a scoop of ice cream. Eat it hot, held in a square of paper, biting from the edge — the centre is scalding and the syrup runs. It is a one-person snack, but restaurants cut it into quarters for the table. Unsweetened tea or coffee goes well with it.
yearofeats (flickr) · CC BY 2.0 · Wikimedia Commons
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