Last checked 2026-09-07
Hotteok — Paris
See the list- Places listed
- 10
- Arrondissements
- 6/20
- Last checked
- 2026-09-07
Hotteok is the filled pancake of Korean winter street markets: a ball of yeasted wheat dough, sometimes cut with glutinous rice flour, closed over brown sugar, cinnamon and chopped nuts or seeds, then pressed flat on an oiled griddle.
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2e arrondissement1 place
5e arrondissement1 place
10e arrondissement1 place
15e arrondissement4 places
Kochi 꼬치 串
Samgyeopsal · Bibimbap
- With friends
- Drinks
- Korean speaking
4.9
Comme la Corée
Bulgogi · Gamjatang
- Family
- Soju
- Makgeolli
4.5
Restaurant Le Manna
Korean Fried Chicken · Bibimbap
- Groups
- Drinks
- Group reservation
4.4
Champêtre - Restaurant Coréen - Plats à partager
Korean Fried Chicken · Japchae
- With friends
- Groups
- Takeaway
4.9
17e arrondissement2 places
20e arrondissement1 place
Map
The sugar melts into syrup inside while the surface browns. In Paris it appears as dessert in fried-chicken restaurants and Korean cafés, sometimes with a scoop of ice cream. Eat it hot, held in a square of paper, biting from the edge — the centre is scalding and the syrup runs. It is a one-person snack, but restaurants cut it into quarters for the table. Unsweetened tea or coffee goes well with it.
yearofeats (flickr) · CC BY 2.0 · Wikimedia Commons
K-RESTO.