Seoul Lab

"Lowkey Korean, Soulful flavors" is how the house introduces itself, and it splits its menu in two. On weekdays there is a lunch formula: a starter — tangsu mandu, fried chicken or vegetable dumplings in sweet-and-sour sauce, or tteokbokki in gochujang — then a main chosen from spicy stir-fried jeyuk pork, yangnyeom fried chicken, bulgogi and japchae, each served with rice and vegetables. Evenings and weekends add naeng-myeon in limited quantity, a spicy pork bibimbap, a kimchi-jjigae and ori sotbap, grilled duck breast with rice. The site lists its price range as "€".