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Last checked 2026-09-07

Tteokbokki — Paris

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Places listed
39
Arrondissements
14/20
Last checked
2026-09-07

Tteokbokki is cylindrical rice cake simmered in a gochujang sauce that is sweet and hot at once, usually with fish cake, spring onion and sometimes a boiled egg.

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The texture surprises most people first: chewy, dense and nothing like pasta. It is the most emblematic Korean street food there is, eaten standing up, after school or at the end of a night. In Paris you will find it both in bunsik shops and as a plate to drink alongside in bars. Both are gathered below. Heat levels differ sharply between kitchens, so ask before ordering rather than after. Some houses serve broth-based or cream versions that sit a long way from the original.

Tteokbokki

by jetalone (flickr) · CC BY 2.0 · Wikimedia Commons

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