Last checked 2026-09-07

Yangnyeom Chicken — Paris

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Places listed
16
Arrondissements
9/20
Last checked
2026-09-07

Yangnyeom means seasoned, and here it refers to fried chicken coated in a red sauce built from gochujang, garlic, sugar and vinegar: spicy, glossy, sticky, brushed on after frying so the crust survives as long as possible.

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2e arrondissement1 place

4e arrondissement1 place

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9e arrondissement2 places

10e arrondissement1 place

11e arrondissement1 place

14e arrondissement1 place

15e arrondissement3 places

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It is the version best known outside Korea and often the doorway to everything else on the menu. Heat levels vary a great deal from one kitchen to another, so the question is worth asking. A common move is to order half plain and half yangnyeom — many places allow it, and it is the fastest way to compare a kitchen's frying with its saucing.

Yangnyeom Chicken

Jirangmoon · CC BY-SA 4.0 · Wikimedia Commons

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