Last checked 2026-09-07

Korean Fried Chicken — Paris

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Places listed
59
Arrondissements
17/20
Last checked
2026-09-07

Korean fried chicken is recognisable by its crust — thin, dry and loud, the result of frying in two stages — and by sauce applied at the last possible moment.

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1er arrondissement10 places

2e arrondissement8 places

3e arrondissement1 place

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5e arrondissement2 places

6e arrondissement5 places

8e arrondissement3 places

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10e arrondissement2 places

11e arrondissement3 places

12e arrondissement1 place

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14e arrondissement5 places

15e arrondissement8 places

17e arrondissement3 places

19e arrondissement1 place

20e arrondissement2 places

Map

The plain version lets the batter speak and comes with salt or a dip on the side; it is what you order when you want to judge a kitchen honestly. Frying takes real time, so ordering ahead changes the wait completely. Only the addresses where fried chicken is the trade, rather than a menu extension, are listed here. Many also work for takeaway. The sweet-spicy red version has its own page: yangnyeom. The pickled radish that comes alongside is not an afterthought.

Korean Fried Chicken

bryan... · CC BY-SA 2.0 · Wikimedia Commons

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