K-RESTO

Korean Fried Chicken — Paris

Korean fried chicken is recognisable by its crust — thin, dry and loud, the result of frying in two stages — and by sauce applied at the last possible moment. The plain version lets the batter speak and comes with salt or a dip on the side; it is what you order when you want to judge a kitchen honestly. Frying takes real time, so ordering ahead changes the wait completely. This page lists the Paris addresses where fried chicken is the trade rather than a menu extension. Many also work for takeaway, and the filter isolates them. For the sweet-spicy red version, go to the yangnyeom page instead; for the beer that belongs with it, use the chimaek filter. The pickled radish that comes alongside is not an afterthought.

Korean Fried Chicken

bryan... · CC BY-SA 2.0 · Wikimedia Commons

1er arrondissement10 places

2e arrondissement8 places

3e arrondissement1 place

4e arrondissement1 place

5e arrondissement2 places

6e arrondissement5 places

8e arrondissement3 places

9e arrondissement3 places

10e arrondissement2 places

11e arrondissement3 places

12e arrondissement1 place

13e arrondissement1 place

14e arrondissement5 places

15e arrondissement8 places

17e arrondissement3 places

19e arrondissement1 place

20e arrondissement2 places