Last checked 2026-09-07
Doenjang Jjigae — Paris
See the list- Places listed
- 13
- Arrondissements
- 8/20
- Last checked
- 2026-09-07
Doenjang jjigae occupies the position a house stock occupies elsewhere: always around, rarely announced, quietly load-bearing.
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1er arrondissement1 place
4e arrondissement1 place
5e arrondissement2 places
Jjigae & Stews
Sunny
Kimchi Jjigae · Bibimbap
A small address on rue Mouffetard, open continuously from 11:30am to 11pm.
- Quick lunch
- Late night
- Takeaway
4.3
Jjigae & Stews
Oisso Blainville
Kimchi Jjigae · Sundubu Jjigae
A recent, warm address on rue Blainville in a modern setting: jjigae (kimchi, doenjang, sundubu), bibimbap, tteokbokki and gimbap, served with banchan.
- Solo dining
- With friends
- Delivery
4.7
9e arrondissement1 place
11e arrondissement2 places
Korean Meals
In Korea
Bibimbap · Japchae
A very broad Korean menu on rue Richard Lenoir, from marinated beef barbecue to jjigae, naengmyeon and jajangmyeon.
- With friends
- Groups
- Korean speaking
4.7
Korean BBQ
Gooyi Gooyi
Samgyeopsal · Galbi
Korean barbecue on boulevard Beaumarchais: pork collar and belly, beef rib, and a "Seoul barbecue" for two (320g).
- Date night
- With friends
- Quick lunch
4.6
14e arrondissement1 place
15e arrondissement4 places
Korean Meals
Kochi 꼬치 串
Samgyeopsal · Bibimbap
The only skewer specialist in the 15th, with an automatic skewer machine and more than fifty Korean dishes: barbecue, bibimbap, jjigae, naengmyeon.
- With friends
- Drinks
- Korean speaking
4.9
Jjigae & Stews
Jium
Kimchi Jjigae · Bibimbap
Certified an "Excellent Korean Restaurant" by the Korean Food Promotion Institute (2024-03).
- Solo dining
- Family
- Korean speaking
4.6
Korean Meals
Restaurant Le Manna
Korean Fried Chicken · Bibimbap
On rue de Lourmel, a long menu: the house lists more than fifty Korean dishes
- Groups
- Drinks
- Group reservation
4.4
Korean Meals
Damie
Tteokbokki · Bibimbap
On rue Dupleix, near La Motte-Picquet.
- Family
- Quick lunch
- Korean beer
4.7
17e arrondissement1 place
Map
The fermented soybean paste gives it a salty, long-finishing flavour, related to miso but rougher and more insistent. Courgette, potato, tofu, onion, and sometimes a little meat or a few clams fill out the pot. It arrives bubbling and is eaten by the spoonful, either straight from the shared pot or from a small bowl of your own. Alternate it with rice and banchan rather than drinking it on its own, because it is deliberately salty. At a grill table it closes the meal rather than opening it.
Alpha · CC BY-SA 2.0 · Wikimedia Commons
K-RESTO.