MA-SHI-TA

Certified an "Excellent Korean Restaurant" by the Korean Food Promotion Institute (2023-10). Only about twenty seats, but a menu that tells stories: tteok-galbi, maekjeok, japchae served wrapped in a paper bojagi. In the evening, contemporary Korean cooking to share, paired with French natural wines and Korean craft spirits; desserts by a pastry chef from a Michelin-starred kitchen.