Last checked 2026-09-07

Korean drinking food — Paris

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5
Arrondissements
3/20
Last checked
2026-09-07

Anju is not a starter: it is a dish built to accompany the drink, and the order runs backwards — you choose what you are drinking first, then what will go with it.

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Fried chicken, savoury pancakes, tteokbokki, squid, pig's trotters, spicy whelks; the register is salty and textured, meant to last a whole evening and to sit in the middle of the table. The addresses here commit to that kind of menu — usually pocha rooms or Korean bars. Two things to keep in mind before ordering: portions are sized for a table rather than a person, and the bill climbs quickly if you keep stacking plates.

K-RESTO.