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Last checked 2026-09-07

Galbi — Paris

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25
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14/20
Last checked
2026-09-07

Galbi means ribs, most often beef, marinated in a mixture of soy sauce, pear, garlic and sugar that caramelises the moment it meets heat.

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It is the celebratory end of Korean barbecue: sweeter than samgyeopsal, more work in the kitchen beforehand, and traditionally tied to feasts and large tables. Unmarinated versions exist too, where the meat is left to speak for itself. Because the marinade burns quickly, the cooking needs attention — in some rooms the staff take it over, in others it stays with you. If you are arriving in numbers, remember to order something to finish with: cold noodles, or rice fried on the grill plate.

Galbi

ayustety (a flickr user) · CC BY-SA 2.0 · Wikimedia Commons

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