Special occasion — Paris
A birthday, a promotion, someone coming home: in Korea those meals almost always go through meat. Beef grilled at the table is still the reference format — hanwoo in Korea, wagyu or aged French breeds in Paris — because it fills the whole evening and is shared without hierarchy. The addresses gathered here can carry an occasion: a room that has been thought about, staff who will explain the cuts, and a menu where you can trade up without leaving Korean cooking. Cross with Korean barbecue for the classic version, or with private room if the group needs to be on its own. Three precautions are worth taking. Book — these rooms are small and they fill. Check the price of the meat before you sit down, because the gap with the rest of the menu is real. And allow time: a meal like this does not wrap up in an hour.