Last checked 2026-09-07
Special occasion — Paris
See the list- Places listed
- 13
- Arrondissements
- 10/20
- Last checked
- 2026-09-07
A birthday, a promotion, someone coming home: in Korea those meals almost always go through meat.
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1er arrondissement2 places
Korean Meals
Sam Sun 삼순 – Korean Traditional Cuisine
Bulgogi · Bibimbap
Chef OH, formerly of several Korean embassies, serves a refined Korean menu built on natural ingredients and inspired by Joseon-era dining.
- Date night
- Special occasion
- English menu
4.6
Korean BBQ
Kook Il Kwan
Doenjang Jjigae · Bibimbap
Opened in 1980 near the Saint-Honoré market, one of the oldest Korean tables in Paris, run by two chefs from Jeonju.
- Special occasion
- Takeaway
- Delivery
4.3
2e arrondissement1 place
3e arrondissement1 place
7e arrondissement1 place
8e arrondissement1 place
9e arrondissement2 places
Korean BBQ
Hanwoo
Galbi · Bulgogi
A Korean barbecue on rue de Clichy, run by chef Park Jihoon, with grills built into every table.
- Special occasion
- Late night
- Takeaway
4.6
Korean Fried Chicken
DOMA Restaurant Paris
Galbi
Reinterpreted Korean cooking near the Madeleine: house prawn dumplings, sea bass sashimi with tofu-spinach, Korean beef tartare in a pear taco shell.
- Date night
- Special occasion
- Banchan
4.8
12e arrondissement1 place
14e arrondissement1 place
15e arrondissement2 places
Bunsik (Street Food)
Yido
Sundae
Certified an "Excellent Korean Restaurant" by the Korean Food Promotion Institute (2023-05), and listed in the Michelin Guide (Assiette).
- Date night
- Business trip
- Special occasion
4.6
Korean Meals
Hansang
Bibimbap · Japchae
A Korean table in the 15th, generous and traditional: bibimbap, Korean barbecue, japchae, kimchi, tteokbokki and soups.
- With friends
- Family
- Team dinner
4.9
16e arrondissement1 place
Map
Beef grilled at the table is still the reference format — hanwoo in Korea, and in Paris beef whose origin and ageing vary from one place to another — because it fills the whole evening and is shared without hierarchy. The addresses gathered here can carry an occasion: a room that has been thought about, staff who will explain the cuts, and a menu where you can trade up without leaving Korean cooking. Three precautions are worth taking. Book — these rooms are small and they fill. Check the price of the meat before you sit down, because the gap with the rest of the menu is real. And allow time: a meal like this does not wrap up in an hour.
K-RESTO.