Last checked 2026-09-07
Dakgalbi — Paris
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- 13
- Arrondissements
- 10/20
- Last checked
- 2026-09-07
Dakgalbi is cooked in a wide shallow pan set in the middle of the table: boneless chicken, cabbage, sweet potato, perilla leaves and cylinders of rice cake, all coated in a red gochujang marinade.
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1er arrondissement2 places
Pocha
JJAN! 짠 Châtelet
Dakgalbi · Korean Fried Chicken
Korean street food a short walk from Châtelet, in a pojangmacha atmosphere — lively and loud.
- With friends
- Late night
- Outdoor seating
4.1
Korean BBQ
On Restaurant
Samgyeopsal · Dakgalbi
A modern Korean barbecue near rue Saint-Honoré, with a full grill set menu (starter, dak-galbi or samgyeopsal, dessert).
- Date night
- With friends
- Table BBQ
4.7
2e arrondissement2 places
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11e arrondissement1 place
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19e arrondissement1 place
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Someone keeps it moving, the sauce reduces, and everyone eats straight from the pan. It is ordered for a group; a single portion is rare. Wait until the chicken is genuinely cooked before starting — the red coating makes it look done long before it is. When the pan is nearly empty, ask for fried rice: it is cooked on the spot in whatever sauce remains, with seaweed and sesame stirred through. Many people treat that stage as the main event.
Nagyman, a flickr user · CC BY-SA 2.0 · Wikimedia Commons
K-RESTO.