Last checked 2026-09-07

Sundubu Jjigae — Paris

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Places listed
20
Arrondissements
8/20
Last checked
2026-09-07

Sundubu jjigae is built on tofu so barely pressed that it hardly holds together: it is poured into the red broth rather than placed in it, and it dissolves on the tongue.

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The broth is sharpened with chilli oil, often enriched with seafood or pork, and reaches the table still boiling — custom says to crack a raw egg into it the moment it lands. Served with rice and a few banchan, it is a complete single-serving meal that nobody expects you to share. Only the addresses where it appears as a speciality are listed here. Heat can sometimes be adjusted when you order, so ask if the level worries you. It is also one of the best choices for a solo meal that is fast and genuinely filling.

Sundubu Jjigae

by avlxyz · CC BY-SA 2.0 · Wikimedia Commons

K-RESTO.