Hanzan

"The restaurant where you can discover the most Korean taste in Paris" is how the house puts it, and the menu is written in Korean before French. It goes deep: jokbal, pigs' trotters in soy sauce (€24 small, €38 large), house tteokbokki at €28, pork back-bone stew with dried greens, a beef pancake at €29, seafood jjajangmyeon at €34, alongside kimchi-jjigae, doenjang-jjigae, seafood soondubu, gukbap and dolsot bibimbap. Click & collect for takeaway; bingsu and hotteok for dessert.