Sambuja

Certified an "Excellent Korean Restaurant" by the Korean Food Promotion Institute (2023-11). Open since 2010, it is one of the few Korean tables in Paris to have passed the ten-year mark. Sundae and sundae-gukbap — house-made Korean blood sausage in a long-simmered pork bone broth — are the signature, alongside gamjatang, bibimbap and bossam.