Last checked 2026-09-07
Bossam — Paris
See the list- Places listed
- 5
- Arrondissements
- 3/20
- Last checked
- 2026-09-07
Bossam takes the same cut as the most common grilled dish and treats it in the opposite way: the pork is poached at length with aromatics and fermented pastes, then sliced thin.
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9e arrondissement1 place
14e arrondissement1 place
15e arrondissement3 places
Korean Meals
Comme la Corée
Bulgogi · Gamjatang
On rue de Sèvres: a family table that runs from the big classics to less common dishes — bulgogi, gamjatang, bossam, sundubu, Korean pancakes.
- Family
- Soju
- Makgeolli
4.5
Korean Meals
Restaurant Le Manna
Korean Fried Chicken · Bibimbap
On rue de Lourmel, a long menu: the house lists more than fifty Korean dishes
- Groups
- Drinks
- Group reservation
4.4
Korean Meals
Damie
Tteokbokki · Bibimbap
On rue Dupleix, near La Motte-Picquet.
- Family
- Quick lunch
- Korean beer
4.7
Map
Poaching carries off some of the fat and leaves meat that is tender and almost plain, built to be dressed rather than to lead. It comes with fresh, unfermented kimchi made the same day. Put a slice of pork on a leaf — lettuce, blanched napa cabbage, or a thin sheet of pickled radish — add the fresh kimchi, a little ssamjang and raw garlic, close it and eat it in one. Oysters, when they are offered in season, go into the same parcel. The pace is calmer than a barbecue because there is nothing to cook and nothing to watch.
by ayustety (a flickr user) · CC BY-SA 2.0 · Wikimedia Commons
K-RESTO.