Kini

"The smallest Korean restaurant in Paris," as the house puts it, and the menu comes down to four deopbap — rice bowls topped with soy-marinated bulgogi beef, spicy jeyuk pork, dak-galbi chicken or tofu — cooked the same day from fresh produce. The site takes the trouble to explain its two sauces, soy ganjang and chilli gochujang. Open Monday to Friday, 12pm to 2.30pm; order in person or online, takeaway only.