soum!

A Korean brunch place in the 8th built on two dishes: kimbap from €11 and bibimbap from €13, rolled and assembled to order. Alongside them is a Korean bakery kneaded and baked on site each morning — soft rice bread, house injeolmi, red bean, from €2.50 — and house drinks such as misutgaru latte or black sesame latte. There is a tofu version of both dishes, soup of the day as an add-on, and house bingsu in summer. Open Monday to Friday 8am-6pm, Saturday noon-6pm.