Hangang 한강

A Korean specialist in the 15th, decorated in traditional Korean colours, that puts five dishes forward: Korean barbecue of marinated beef, dolsot bibimbap, japchae, kimchi, and haemul pajeon — the leek pancake with squid, prawns, shellfish or oysters, served with a vinegared soy sauce. The site also presents a selection of wines chosen to go with Korean food. Open Monday to Sunday, 12-2.30pm and 7-10.30pm.