Team dinner — Paris

Hoesik, the Korean team dinner, has its own grammar: you order for the table, you pour for the person next to you before yourself, and the evening tends to move in stages. Transplanted to Paris, it needs a room that tolerates noise, a kitchen that can keep pace, and a menu that colleagues unfamiliar with Korean food can read without help. The addresses gathered here fit that brief. Barbecue is the most unifying format and fried chicken the easiest to order in quantity; stews suit shorter, earlier dinners better. Refine with the private-room, late-night or group-reservation filters depending on the shape of the evening. And check the last-order time before you commit — a team dinner rarely ends when the calendar invitation said it would.