K-RESTO

Table BBQ — Paris

Table barbecue is equipment, not a dish: a plate or grate set into the table, fired by charcoal, gas or electricity, with an extraction hood above it. It is what separates a genuine Korean grill experience from a plate of meat cooked in the kitchen and carried out. This page filters the Paris addresses that have it. Three details deserve attention before choosing. The fuel, because charcoal gives a flavour electricity cannot reproduce. The quality of the extraction, which decides whether you leave smelling of dinner. And whether the staff handle the cooking or leave it to you — practice varies, and neither approach is wrong. If the format is new to you, simply ask when you sit down; the question is common and taken in good part.

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