Last checked 2026-09-07
BBQ restaurant — Paris
See the list- Places listed
- 20
- Arrondissements
- 10/20
- Last checked
- 2026-09-07
A Korean barbecue restaurant is recognisable by one thing: the grill is set into the table, with an extractor hood above it.
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1er arrondissement4 places
Korean BBQ
Oppa BBQ - Restaurant Coréen à Châtelet
Bulgogi · Korean Fried Chicken
A Korean barbecue near Les Halles, in a lively room with K-pop playing. The house highlights its aged meats and cheese bulgogi; fried chicken and tteokbokki round out the menu.
- With friends
- Late night
- Wheelchair accessible
4.4
Korean BBQ
On Restaurant
Samgyeopsal · Dakgalbi
A modern Korean barbecue near rue Saint-Honoré, with a full grill set menu (starter, dak-galbi or samgyeopsal, dessert).
- Date night
- With friends
- Table BBQ
4.7
Korean BBQ
JanTchi
Bulgogi · Bibimbap
On rue Thérèse, steps from rue Sainte-Anne: a neighbourhood Korean barbecue with table grilling and the classics — bulgogi, bibimbap, japchae, fried chicken.
- Table BBQ
4.4
Korean BBQ
Kook Il Kwan
Doenjang Jjigae · Bibimbap
Opened in 1980 near the Saint-Honoré market, one of the oldest Korean tables in Paris, run by two chefs from Jeonju.
- Special occasion
- Takeaway
- Delivery
4.3
2e arrondissement3 places
Korean BBQ
Sam Chic
Samgyeopsal · Bibimbap
Certified an "Excellent Korean Restaurant" by the Korean Food Promotion Institute (2024-01).
- Date night
- With friends
- Special occasion
4.4
Korean BBQ
Guibine
Bibimbap
"Guibine" means "guest of honour" in Korean. This rue Sainte-Anne address presents itself as a traditional table specialising in barbecue and bibimbap, with house-made kimchi.
- Quick lunch
- Private room
- Delivery
4.5
Korean BBQ
Go Grill
Samgyeopsal · Galbi
Korean barbecue on rue Saint-Denis: samgyeopsal, galbi, bulgogi and dak-galbi grilled at the table, around €23 on average.
- With friends
- Groups
- Takeaway
4.4
3e arrondissement1 place
6e arrondissement2 places
Korean BBQ
Joayo Luxembourg
Bulgogi · Korean Fried Chicken
Korean restaurant and barbecue on rue d'Assas, in a friendly setting: Korean fried chicken (original, garlic-cheese, honey-mustard), table grilling, and a weekday lunch set.
- With friends
- Groups
- Team dinner
4.5
Korean BBQ
JOAYO Saint Sulpice restaurant BBQ Coréen
Bulgogi · Korean Fried Chicken
Korean barbecue on rue des Canettes, grilled right at the table, with generous portions and banchan to share.
- With friends
- Groups
- Private room
4.7
8e arrondissement2 places
Korean BBQ
Soon Grill
Galbi · Bulgogi
Certified an "Excellent Korean Restaurant" by the Korean Food Promotion Institute (2025-06).
- Date night
- Business trip
- Special occasion
4.4
Korean BBQ
Joayo
Korean Fried Chicken · Bibimbap
Korean barbecue on rue de Berri, near the Champs-Élysées: marinated meats (beef, spicy chicken
- With friends
- Groups
- Table BBQ
4.9
9e arrondissement1 place
11e arrondissement1 place
13e arrondissement1 place
14e arrondissement2 places
Korean BBQ
JJIN Korean Barbecue
Galbi · Galbitang
On rue de la Gaîté, in Montparnasse: a halal Korean barbecue with a pared-back room, where the meat grills at the table.
- Date night
- Drinks
- Late night
4.6
Korean BBQ
Joayo Alésia
Korean Fried Chicken · Bibimbap
On rue d'Alésia: a Korean restaurant and barbecue in a room it calls sociable.
- With friends
- Takeaway
- Outdoor seating
4.6
15e arrondissement3 places
Korean BBQ
Bulpan BBQ
On rue du Théâtre, in Beaugrenelle: a neighbourhood Korean barbecue that puts forward home-style traditional cooking and a warm welcome.
- Family
- Takeaway
- Table BBQ
4.6
Korean BBQ
Madang 마당
On rue de la Croix-Nivert, at Commerce. The house describes itself on Instagram as a Korean grill restaurant; tonkatsu and tteokbokki are also among the dishes it highlights.
- Late night
4.6
Korean BBQ
Restaurant Coréen KB (가배식당)
On rue de la Croix-Nivert, in the 15th. The house announces itself as a Korean barbecue alongside traditional cooking, and takes its tables through online booking.
- Table BBQ
4.6
Map
You order the meat raw by weight or by portion, grill it — yourself, or with help from the staff depending on the house — cut it with scissors and wrap it in a lettuce leaf with ssamjang and garlic. The meal runs long, it is shared, and it often ends with a bowl of cold noodles or a stew. Three things to know before booking: several set menus start from two people, the bill climbs quickly depending on the cut of beef, and you leave carrying the smell of the grill on your clothes — that is inherent to the format, not a fault of the room.
K-RESTO.