Pocha — Paris

The pojangmacha — pocha for short — began as a Korean street tent where people drink soju and eat salty dishes late into the night. Moved indoors, the genre keeps its markers: hard light or neon, tightly packed tables, a high noise level, and an anju menu built to last rather than to run as three courses. This page gathers the Paris addresses that commit to that register. It is the right call for an evening with friends, a drink after work, or a late finish; it is the wrong call for a conversation between two people or a meal with children. Cross with soju, makgeolli or anju depending on what you are after, and check the last-order time: a pocha in Paris closes far earlier than one in Seoul.