Korean street food — Paris

Bunsik, Korean street food, describes a family of cheap dishes born of street stalls and school canteens: tteokbokki in spicy sauce, rolled gimbap, twigim fritters, sundae, sweet hotteok. You order at a counter, eat quickly, often standing or on a stool, and the bill rarely exceeds that of an ordinary lunch. This page gathers the Paris addresses that work on that model rather than as a sit-down restaurant. It is the right format for a short lunch, a meal alone, or an appetite between two parts of the day. Two caveats: seats are often few, and the heat of the tteokbokki is not always adjustable — ask before ordering if you are sensitive to it. Cross with takeaway or quick lunch as needed.