Last checked 2026-09-07

Korean beer — Paris

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Places listed
21
Arrondissements
12/20
Last checked
2026-09-07

Korean beer belongs to a specific family: pale, light lagers with little bitterness, built not to be drunk on their own but to stand up to something fatty or spicy.

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Cass, Kloud, Terra, Gangnam — the names that recur on Paris menus — all play that role. It is the principle behind chimaek, the fried-chicken-and-beer pairing, and behind somaek, the beer-and-soju mix people make at the table. Two practical notes: format and price vary from one place to another, and several houses line up Japanese beers beside them, which have neither the same profile nor the same purpose. Read the drinks list before you order.

K-RESTO.