Last checked 2026-09-07
Chicken restaurant — Paris
See the list- Places listed
- 8
- Arrondissements
- 6/20
- Last checked
- 2026-09-07
Korean fried chicken is a genre of its own: a thin batter, a two-stage fry that leaves the skin brittle, and a sauce applied at the very end — plain, sweet-spicy yangnyeom, soy-garlic, or cheese.
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1er arrondissement3 places
Korean Fried Chicken
Dong Né Chicken
Yangnyeom Chicken
A specialist in crisp Korean fried chicken, sweet or spicy, with tteokbokki and gimbap on the side.
- With friends
- Quick lunch
- Takeaway
4.5
Korean Fried Chicken
Olive Chicken
Yangnyeom Chicken
A Korean fried-chicken specialist on rue de Richelieu, between the Bourse and the Palais-Royal: pieces plain or coated in yangnyeom sauce, to eat in, take away or have delivered.
- Late night
- Takeaway
- Delivery
4.4
Korean Fried Chicken
Bonchon
Yangnyeom Chicken
The Paris outpost of the Korean fried-chicken chain, on rue Saint-Honoré.
- With friends
- Quick lunch
- Takeaway
3e arrondissement1 place
10e arrondissement1 place
11e arrondissement1 place
17e arrondissement1 place
20e arrondissement1 place
Map
It is usually ordered as a whole bird or as a portion of wings and boneless pieces, with pickled white radish to cut the fat, and drunk with beer: that is chimaek. For the addresses here, it is the speciality rather than a single line in the middle of a long menu. Two practical points: double frying takes time, so allow twenty minutes or order ahead; and many of these places are built for takeaway, with few seats.
K-RESTO.